Cocktails, spirits, mixed drinks- whatever you call them, they are fun and delicious. Here are some recipes that I have tried that I changed to have an organic twist!

Blueberry lavender Mojito:

12 mint leaves

1 ounce organic lavender syrup

1/2 of an organic lime ( juiced)

20 organic blueberries

1 1/2 ounce of while rum ( www.greenoptions.com - Papagayo rum)

Club soda and a cocktail pick or toothpick

Muddle mint leaves ( smoosh), lavender syrup, lime juice and blueberries together. Fill a glass with crushed ice and combine the muddled ingredients with the rum. Pour over the ice and top with club soda. Garnish with a few blueberries- ENJOY!

176 Calories per serving ( Not bad!)

Frozen Peach Bellini 

1 jar of organic peaches ( 24 ounces) or 5 whole peaches, sliced and pitted

1 bottle of champagne or sparkling wine

2/3 cups peach schnapps

crushed ice

Process the peaches in a blender and freeze puree until you are ready to prepare the drinks. Chill champagne flutes for 30 minutes. Combine 1/2 cup of puree with 3/4 cup champagne and 1/3 cup of peach schnapps- process until smooth. Add crushed ice ( 2 cups) and blend all until slushy. Garnish with fresh peach slices- YUM!

  • Champagne Sangria
  • 1 (750-ml) bottle Prosecco or French Champagne, chilled
  • 1/2 cup organic orange juice
  • 2 cups Mint Simple Syrup ( 1 cup water, 1 cup sugar brought to a boil and cooled)
  • 1 organic lemon, zested and thinly sliced
  • 1 organic lime, zested and thinly sliced
  • 1/2 cup sliced organic strawberries
  • 5 fresh mint sprigs
  • Crushed ice
Combine mint, simple syrup, fruit, oj and ice together in a blender. Add mixture to the prosecco or champagne. ENJOY!

 

 
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